Experience the vibrant tastes of India’s streets and homes through popular vegetarian snacks – totally plant-based and full of flavour! In this hands-on cooking class, you’ll learn to prepare protein-rich Moonglet (savory lentil crepe), tangy Sprouts Chaat, and flavourful Sweet Potato Chaat. Along the way, you’ll receive practical tips on spices, preparation techniques, and creative variations. Ideal for anyone curious to explore new flavours and to experience a fresh, healthy twist on classic Indian street food with vegan and nutritious alternatives.

Simple, nourishing dishes cooked entirely in one pot where grains, lentils, vegetables, and spices come together to create wholesome vegan and vegetarian comfort food with minimal effort and maximum flavour. Khichdi, India's timeless comfort dish, embodies balance, digestibility, and versatility. Combining lentils and grains, it offers a complete, protein-rich meal that supports gut health and gentle nourishment. Discover how traditional ingredients and simple techniques can create deeply flavourful, nourishing meals in just one pot!